Creamy Shrimp Campacho In Tomato Cups

Creamy Shrimp *Campacho In Tomato Cups is an easy to prepare, fresh, sophisticated appetizer that takes only a half an hour from start to serve. Shrimp quickly cooked in butter, Italian dressing, lime juice, garlic and pepper combine beautifully with the rich robust flavors of Garden Vegetable Philadelphia Cream Cheese, Clamato juice and other ingredients to form a delectable creamy cocktail inside a bowl made of a hollowed out tomato. Served cold, alongside fine diced avocado, red onion, cilantro, jalapenos, tomatoes, cucumbers, lime wedge and tortilla chips, it makes for a colorful, delicious and "gourmet" first round of your meal. Note: "Campacho" is not an actual word but rather my descriptive of the sauce that is derived by using attributes, ingredients and alternatives of both Campechana and Gazpacho to form the word Campacho. The definitions of each follow: 1. Campechana is a Mexican seafood cocktail with shrimp, some sort of whitefish or abalone, scallops, oysters, mussels, octopus, and sometimes baby squid, also diced tomatoes, onions, cilantro, Clamato and Lime Juices. Campechana is served hot or cold and usually with the chopped vegetables laid at the base of the cocktail rather than integrated, allowing the person eating the delectable to add ingredients to their taste. 2. Gazpacho is a cold Spanish tomato-based raw vegetable soup, originating in the southern region of Andalusia, which includes finely chopped avocados, cucumbers, onions, and peppers. Gazpacho ...

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