I really love this really moist cake, and am SHOCKED it calls for anything "boxed" because it doesn't taste like it! 1 pkg Dark Chocolate Cake Mix 1 (3.9oz) Instant Chocolate Pudding ( I use Chocolate Fudge) 16 oz Sour Cream 3 eggs 1/3 cup Veggie Oil 1/2 cup Kahlua 2 cups Dark Chocolate Chips (or semi sweet if you prefer) Preheat the oven to 350 degrees, grease and flour a 10 inch Bundt Pan. Stir ingredients until well blended but don't over do. In my opinion once the eggs are added if you over beat/stir it can make the cake crumble and/or dry....but blend well. Fold in the Chocolate Chips after all the other ingredients are blended. This batter is THICK, so spoon into the prepared pan. Bake in a preheated oven for 1 hour or until the cake springs back when lightly touched. Cool for 10 minutes then turn over on a wire rack. If you like you can dust with powdered sugar or cocoa powder. This is a killer cake for a box!

low fat snacks rice crop flavored rice

For Popparoc46: The oatmeal cookie recipe I use 2 cups flour 1 tsp Baking Powder 1 tsp baking soda 1 tsp salt Mis above in small bowl, set aside In Larger bowl mix: 1 cup vegetable shortening 1 cup white sugar 1 cup brown sugar 1 tsp vanilla 2 eggs Mix the above with electric mixer until fluffy. Add flour mix to the shortening/sugars mix gradually, blending well To this add: 2 1/2 cups quick cooking oats Mix well. You may add in raisins, chocolate chips, nuts etc. at this point. Around 2 cups total of add-ins is about right. Form dough into 1-2 inch balls and place onto greased or parchment paper lined cookie sheet about 1" apart. Flatten the dough balls slightly with your hands. Bake at 350F for 10-15 minutes until bottoms are golden brown. Music by Kevin Mcleod/incompetech.com

snickers cookies

ejtaylor.usana.com Check out my free mailing list for recipes, fitness tips and much more. So the other day was my sister in law's birthday and since I offered to make dinner (yes, it went smashingly) I put this together in the morning So as with all of my videos here's what I did. Dry ingredients: 1 3/4 cups flour 1/2 cups sugar 3 Tsp Baking powder 1/2 Tsp salt 1 cup chocolate chips (use less if you want but not to much more) Sift all dry parts (it helps the final texture) and mix together, then form a well in the center. Wet ingredients: 1 1/4 cups of milk 1 egg 1/4 cups cooking oil (I used vegetable) 3 bananas (with brown spots on the skins, about a week old) mix all liquid parts together and then add to the dry parts. mix until moist but lumpy then fill muffin cups to 3/4 of the way full and back at 400 F for 20-25 minutes. test if done with toothpick.

wulong tea types of wines