Kahlua Chocolate Bundt Cake

I really love this really moist cake, and am SHOCKED it calls for anything "boxed" because it doesn't taste like it! 1 pkg Dark Chocolate Cake Mix 1 (3.9oz) Instant Chocolate Pudding ( I use Chocolate Fudge) 16 oz Sour Cream 3 eggs 1/3 cup Veggie Oil 1/2 cup Kahlua 2 cups Dark Chocolate Chips (or semi sweet if you prefer) Preheat the oven to 350 degrees, grease and flour a 10 inch Bundt Pan. Stir ingredients until well blended but don't over do. In my opinion once the eggs are added if you over beat/stir it can make the cake crumble and/or dry....but blend well. Fold in the Chocolate Chips after all the other ingredients are blended. This batter is THICK, so spoon into the prepared pan. Bake in a preheated oven for 1 hour or until the cake springs back when lightly touched. Cool for 10 minutes then turn over on a wire rack. If you like you can dust with powdered sugar or cocoa powder. This is a killer cake for a box!

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